Comments on: Blackberry Spelt Scones Recipe

By: Poppy

Poppy — Sat, 05 Feb 2011 23:15:01 +0000

Great Recipe! Just made them with blueberries… sooo good :)

By: Beccah

Beccah — Wed, 03 Mar 2010 22:37:03 +0000

Receipe Saved! Can’t wait to make these! Love your blog!

By: Stevie

Stevie — Fri, 13 Nov 2009 06:41:03 +0000

My pleasure! When you make them, let me know how it goes.

By: Janis

Janis — Fri, 13 Nov 2009 05:39:38 +0000

Excellent! Timely for me, too, as a friend just found a source for local organically grown spelt flour (in Pennsylvania). Looking forward to making these with the local pick-your-own blueberries in my freezer. Thank you!

By: Stevie

Stevie — Thu, 12 Nov 2009 04:16:33 +0000

Thanks! I used be off wheat all together, but now I just like to vary my grains so that I eat a little or many different types of grains. Spelt is vary easy to use as a wheat substitute, some other grains are not.

By: Karine

Karine — Thu, 12 Nov 2009 03:23:14 +0000

Your scones sound delicious! I love your use of spelt flour :)

By: Kathleen Wiersch

Kathleen Wiersch — Wed, 11 Nov 2009 19:30:32 +0000

This was a fun recipe to do with my 3.5 year old who really liked mixing the butter in by hand. I did have to watch carefully for frozen berry theft during the entire process.

I didn’t have spelt flour and used whole wheat. As such is was a little gritty for the kids’ taste, I’d like to try it next time with the spelt or maybe 1/4 white flour. We used frozen wild blueberries from Trader Joes and they were great.

My husband adored the plain scones, the kids didn’t like the ones I hadn’t sprinkled brown sugar on the top so I will probably do that with all of them next time. I plan to make to these for guests at an upcoming party.