Category Archive for: ‘Recipes’

Top 20 Non Canning Recipes Made Or Served In Mason Jars

Mason Jar Recipes: Awesome Food in Jars

Remember way back when I wrote that I was addicted to mason jars? I showed this round up of 20+ Mason Jar Crafts and Gardening in Jars. That was just the first installment of my mason jar posts. If you thought that one had a lot of unique ideas for using mason jars, check out this list of recipes made in …

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Beet And Carrot Salad In A Mason Jar

Beet and Carrot Salad with Red Wine Vinaigrette

This hearty mason jar lunch is packed full of nutrition recipe comes to us from the author of Mason Jar Salads and More: 50 Layered Lunches to Grab and Go, Julia Mirabella. You may remember that Julia has dropped by before to share her recipe for a Caprese Salad in a Mason jar and a Spinach, Blueberry, and Blue Cheese Salad in a Mason Jar! Check …

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Pineapple Mint Chutney Recipe

Pineapple Mint Chutney

Do your recipes need a little kick of something new? This refreshing pineapple mint chutney is sure to do the trick! The recipe comes to us from the Best of Bridge Home Preserving recipe book so you know that it’s a good one! Pineapple Mint Chutney (page 178) Pineapple and mint are two flavors that just seem natural together. 6 cups chopped …

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Pickled Golden Beets

My Famous Pickled Golden Beets with Ginger and Star Anise

I just love this recipe for pickled golden beets with ginger and star anise. The brine is sweet with just a hint of the spices, a beautiful compliment to the earthy golden beets. I made this along with a more traditional beet recipe, Tarragon Pickled Beets, to enter in a canning contest. When it came time to submit the entry, I couldn’t …

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Blackberry Flavoured Liquor

Blackberrycello

Limoncello is a yummy Italian treat of lemon rind oil infused into grain alcohol and sweetened with simple syrup. Blackberrycello seemed to be the perfect name for this home grown liquor made from blackberry infused vodka and simple syrup, don’t you think? Ingredients 3 cups beautifully ripe and clean blackberries 1 L vodka 3 cups sugar 3 1/2 cups water Directions …

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Foraging For Wild Mint

Foraging with Bill Jones: Wild Mint and Crème Caramel

Bill Jones is an expert in the woods and absolutely inspired in the kitchen, which is why he combined two of his greatest passions to create his most recent cookbook, The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (TouchWood).  The cookbook champions a return to depending on the bounty of the wild. Many of the greens, berries, …

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