Heirloom Tomatoes

Today I went to Tomato Fest at the Trout Lake Farmer’s Market to buy my heirloom tomato ‘seeds’ for next year.   The vendors sell tomatoes, not tomato seeds in packets, but really,  a tomato is just a delicious and colourful packet filled with of lots and lots of seeds, right?  And heirlooms have grown true seed to fruit year after year, so what better way to decide what tomatoes you want in your garden the next year: buy some heirlooms tomatoes, scoop out the seeds, and chow down.  If it’s a good tomato – grow more!  If it sucks, then just toss the seeds in the compost. 

 

 

These are the ones I’ll be testing and saving over the next few days to see which will join my most favourite of all heirlooms (some of those favs snuck into the photo even though they came from my garden: Green Zebra, Sweetheart Grape and Siletz).  All this for $8.50.  Hell yeah!

 

 

It seems crazy to BUY more tomatoes when this is the giant bowl I am trying to cope with today from my home garden (this is a really, really big bowl):

 

 

Ah, well, I’m sure I’ll find SOMETHING to do with them all….om nom nom nom nom..

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PNE / Safeway Kidz Discovery Centre

Last week I visited the Pacific National Exhibition with my nephews.  The kids had been wanting to visit a farm so I suggested we go to the PNE instead to see Safeway Farm Country, a set of  indoor exhibits with farm animals, vegetable plants, honeybees and mushrooms.  I’ve been going to the PNE for Farm Country (and the Superdogs) every year for the past 15 years but this year I found that the displays were much less populated (the petting zoo has been reduced to 3 animals, a bunny, a donkey, and a miniature horse, each being held/supervised by a PNE worker, and there were far fewer ducks, bunnies, pigs and hatching chicken eggs). 

Until this year, the one area I had never been into was the Kidz Discovery Centre which, according to the website, “allows kids to become a farmer for an hour and learn about where their food comes from”.  Here is a brief summary of our experience:

First, they gave the kids aprons and buckets to collect plastic farm produce from the displays on their discovery tour.  The next stop was at a trough of soil where they gave the kids bean seeds to plant and told them they were tomato seeds.  The staff broke the beans seeds in half and told them they were carrot seeds, and let them plant those as well.  Next, they collected white plastic eggs from brown plastic chickens and vise versa before moving to more troughs of soil to harvested their fully grown plastic tomatoes and carrots.  Here is a quick snap I took on the display that taught the kids how vegetables grow:

 

The kids continued around the displays collecting empty boxes of milk, perfect red plastic apples, little bags of wool and a few other things.  At the end the staff took their kids’ harvest back and gave them a coupon to use at the mock store at the exit.  The only thing available in to buy at the ‘store’ was chocolate milk   Not vegetables, fruit or plain milk, just chocolate milk. 

Apparently Safeway believes that hyper and miseducated children are our future.  

I don’t.  I feel that kids are smart and should be taught what a real tomato seed or carrot seed or bean seed looks like.  That carrots are fun to pull out of the soil by their greens because they are totally hidden in the soil, that tomatoes grow on bushes and that they can be many colours, sizes, shapes, and flavours.  That you get white eggs from white chickens and brown eggs from brown chickens.  And that farmers don’t sell their harvest to buy chocolate milk at Safeway. 

I had a few days to shake off the frustration but in the end I was so disappointed with the Safeway’s Kidz Discovery Centre that I invited my nephews (and their parents) to a few farms in Abbotsford.  We spent the day feeding lettuce, apples, carrots and corn to all sorts of farm animals, picked real apples and learned to sort through the fallen, diseased and wormy ones, watched cows machine-milked on a conveyor belt, got lost in a corn field and climbed all over antique tractors.  It was a great day and a much more honest representation of where food comes from. 

We went to the Birchwood Dairy and the Apple Barn Pumkin Farm on the Abbotsford Circle Farm Tour.  I’ve done all of the Circle Farm Tours available and have enjoyed them so much that I plan to do them all again.  If you decide to do a tour yourself, bring a cooler to pack all your farm fresh goodies in, start early in the day, and pick up a tour brochure at your first destination.  The kids will still end up with a sugar rush from fresh ice cream and a bushel of apples eaten while picking, but at least you can feel good about what’s going into their heads.

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Wild Seafood Festival in Steveston: Sablefish, Sardines and Sockeye

 

This past Saturday I attended the Wild Seafood Festival in Steveston Villiage.  Salmon has been recently making headlines as the 2010 Sockeye run is the best it has been in 100 years, and that’s after many years on the decline.  The fishing boats down at the docks were almost completely hidden behind the hoards of clamouring people trying to catch some fresh fish off the boats. 

 

 

My first instict was to run back to my car and get the hell out of the craziness but the energy in the air was so intoxicating that I took the bait.  I cued into the school of people who were all lured down to the docks, lined up, and hooked with some pretty fantastic bargains.  I walked away an hour later with some of BC’s finest wild seafood: sablefish, sardines and sockeye.

 

 

Feel like a outcast since you didn’t get to go on this wild adventure?  Well the “festival” part of this event was a couple of booths set up near the cannery, which were lovely but you didn’t miss much.  The Gulf of Georgia Cannery National Historic Site is open every day February to December and the fishing boats are still reeling in fresh fish and selling it off the docks daily.  I think the only thing you will have missed, was tackling the crowds and long lines.

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Gooseneck Barnacles at Botanical Beach

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Pickin’ Blackberries and Makin’ Jam

Today, on the annual organic blueberry run to Richmond, I stopped to walk the pooch by the Fraser River and found some huge, ripe blackberries that practically leaped into a little beach pail that I picked up for the occasion. I always snicker a bit when I see blackberries on sale around here as they are pretty easy to get a hold of here in BC.  But I guess many folks are too busy to get out and pick blackberries if they want them. 

The Himalayan Blackberry (Rubus laciniatus)  is an invasive intruder that can be found by the side of the roads nearly everywhere there is still green space.  There are brambles of the arm-stabbing, leg-slicing, nasty ass blackberries all around my community garden, but I’m fairly cautious about what I get from there given the transient nature of the neighbourhood (I’m putting it lightly – there is quite a bit of prostitution and drug use at night).  I’d much prefer to get out in the woods somewhere as I did today and for my efforts I went home with a pail and a half.  Plus I had a great walk, very much enjoying the first rainy weekend we have had in about 5 weeks, even if I did have to pick around the local wildlife.

 

 

Once home, the blackberries were so ripe that really, the only way to keep a large amount is to preserve them.  I call this Stupendously Simple Wild Blackberry Jam because it only has 3 ingredients.  The whole experince was very entertaining so even though it took a whole day, it was a day well spent.

Stupendously Simple Wild Blackberry Jam

  • 8 cups fresh wild blackberries
  • 4 cups sugar
  • 2 tablespoons lemon juice

Directions:

Lightly rinse the berries and put into a large pot.  Mash them up a bit with a potato masher or fork.  Add sugar and lemon and bring to a boil.  Reduce to medium low and keep it bubbling lightly until the liquid cooks down to the thickness you desire.  I cooked mine for 3 hours, stirring occasionally, to get a really thick final product.  This jam will sit piled up on a cracker if I want it too. 

Ladle finished jam into 12 clean, sterilized 125ml canning jars or 6 x 250ml (I think these are called 1/2 pints across the border).  Process in a boiling water canner for 10 minutes for the small jars and 15 minutes for the large jars.  Store for up to a year in a cool, dark place.

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Botanical Beach in Port Renfew, British Columbia

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Strathcona and Cottonwood Community Gardens: Open House and Epic Plant Sale

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You Gotta See This: Phoenix Perennials

Today I dropped by my very favourite nursery in the Greater Vancouver area and the blooms on display simply blew my mind.  So gorgeous it was worth a shout out.

Phoenix Perennials in Richmond features one of the largest selections of perennials in Canada with over 4,000 plants.  Not only are the plants beautiful, rare, and impecably tended to by great staff, but right now the whole place looks like a plant carnival with so many rich colours of blooms and leaves and bracts.

It’s really the best show in town and the good news gets better: this Friday, Saturday, and Sunday is The Summer Sizzle – 30% off plants, pots, and iron work.  There are a series of free workshops this weekend as well - check out the e-newsletter  for more details. 

I’m hoping to steal a little of my time (which has been currently dedicated to the community garden) to get there myself and pick up a few show stoppers for my front yard garden.  Hmmm, now where can I find some room….

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Up Close with the European Chafer Beetle

Wondering what has been destroying lawns around Vancouver, Burnaby, New Westminster? It’s the European Chafer Turf Pest or Chafer Beetle.

This time of year these ugly suckers can be seen mating in the trees at dusk and each one can lay up to 50 eggs in the surrounding lawn.  Those eggs turn into grubs (ick) that feed on the roots of grass until they get ripped out and munched on by crows, raccoons, or skunks.

Since this introduced pest has limited natural predators (besides the aforementioned grub-snackers) we are seeing turf around the GVRD is being destroyed in a street-by-street wave all by a beetle no bigger than a penny.

What can you do to about it?  In my opinion, replacing and reseeding your lawn every year is futile and expensive – you are really just planting gourmet micro-greens for grubs.  Why not take the hint and get rid of that thirsty high-maintenance patch of grass and replace it with a vegetable garden or some ground covers?  Here are some lovely ideas of lawn-free landscaping that look better without grass – and never need mowing.

Landscaping with rocks, water features, and flowering ground covers is an attractive and environmentally-friendly grass lawn alternative.

Low growing flowering perennials also make great groundcover - try Heather, Snow In Summer, and Lamb's Ear for different texture and colour options.

So far my lawn hasn’t been too badly damaged but I leave the grass long and full of clover, speedwell, and moss.  I think it looks festive with various flowers in bloom and full of bees.  And if what lawn I do have can’t withstand the grubs in the future, it’s just an excuse for more garden.  It’s a hard thing to say goodbye to an old friend, but if change is forced upon us, perhaps it isn’t worth the fight but instead is opportunity for something new.  Like a water feature or a heirloom tomato garden or a herb wheel or a rockery or….

If you’d like to learn more about Chafer Beetles then check out the Vancouver Park Board’s brochure.  And stay tuned because over the next few months I’ll be posting more on Chafer Beetles (read: future studio shots of the grubs) as well as ideas on how to deal with our changing landscape.

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Shiitake Mushroom Project Phase 1

I did find some wonderful goodies at the Van Dusen Plant Sale last weekend despite the fact that I attended the sale solely to get my paws on a mushroom growing kit.  The sale was an absolute zoo even with the rainy weather which made it a bit difficult to get to the Western Biologicals Ltd. table but once there it was worth it to see the great display of mushrooms and take home a block to grow my very own shiitake mushrooms. Here is what mine looked like when I got it home.

 

I’ve followed the instructions so far to the letter and a week later I already have mushrooms forming but I can’t say that I’ve actually DONE anything.  I opened the bag, watered the block and then set it under my deck.  So far so good.  I’m confident that they’ll look like the display mushrooms very soon:

My intention in growing anything is to learn about the biology through home experimentation and I’m not sure watering a prepared fungus block is the way to do that.  So I picked up a pamphlet on some upcoming classes that I’m considering signing up for.  They offer a farm tour as part of the classes and I’m always up for a farm tour.  We’ll see.  It’s been fun so far and I’m sure I’ll enjoy my mushrooms.  I do see this project evolving into something more though.  

Western Biologicals Mushroom Display

If you are in the market for a mushroom block at home, I would definitely recommend it to anyone who wants to try it.  Western Biologicals has no website so call them at 604-856-3339 for more info.

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