Homemade Granola Recipe

Christmas Morning Granola

My recipe for Christmas Morning Granola packed with pecans, cranberries and coconut can be found in my Handmade Gifts from the Kitchen eBook.

Handmade Gifts from the Kitchen eBook Cover

Buy the Handmade Gifts from the Kitchen eBook here: https://gumroad.com/l/kitchengifts

Homemade Granola Recipe

It makes a healthy breakfast choice for holidays laden with rich food and too much drink. Top 1/3 cup of Greek yogurt with 3/4 cup homemade granola for a filling breakfast or a healthful treat.

Christmas Morning Granola

Growing up, Christmas morning was the time that we opened our stocking and all the presents. Sure, there was one gift opening allowed on Christmas eve before we snuggled into bed, but the bulk of the gift gluttony was done in the morning. With all of the wrapping paper being torn open and ribbons being hurled in the air, you could certainly work up an appetite. As an adult, I now like to have something quick and nutritious available to feed the masses. Homemade granola packed full of seeds, nuts, and fruit makes a thoughtful gift for the holidays. I’ll be bringing one of these pretty packages for the hosts of every dinner or party after December 20th. Good thing this recipe makes a lot!

Christmas Morning Granola

Christmas Morning Granola with Cranberries and Pecans
Makes 4 packages

  • 8 cups rolled oats
  • 2 cups unsweetened coconut
  • 2 cups whole pecans
  • 1 cup raw pumpkin seeds
  • 1/2 cup brown sugar
  • 1 cup honey
  • 1 cup sunflower oil
  • 1 tbsp vanilla
  • 1 tsp salt
  • 1 cup cranberries
  • 1 cup raisins

Make it!
1. Preheat oven to 325 degrees F.
2. Measure the oats, coconut, nuts, seeds and brown sugar into a large bowl.
3. Combine the honey, oil, vanilla and salt in a pot and warm up on the stove, stirring constantly. Warm just until all the elements are mixed evenly, then pour the hot mixture over the oat mixture. Stir well to ensure all of the oats are covered.
4. Spread the mixture onto a few greased cookie sheets and toast in the oven for 1 hour. Remove the granola from the oven every 10 minutes and stir so that it toasts evenly on all sides.
5. Once cool, mix in the cranberries and raisins.
6. Fill 4 frosted tin tie bags with the granola and add labels.

Once the bags are filled and decorated, they will make thoughtful hostess gifts for those who are kind enough to cook you a turkey.

For more awesome handmade ideas for gifts you can whip up in the kitchen, grab a copy of Handmade Gifts from the Kitchen for instant download here:

Buy the Handmade Gifts from the Kitchen eBook here: https://gumroad.com/l/kitchengifts

About the Author : Stephanie RoseAn artistic gardener aiming to feed the body & soul through an urban potager garden & a community veggie plot in Vancouver.View all posts by Stephanie Rose

  1. Lacey Haskell
    Lacey HaskellDecember 19,12

    OM NOM NOM!.. Thank you for sharing!.. I will definitely be making this! Merry Christmas! xo

    • Diane
      DianeJanuary 9,16

      This recipe is absolutely delicious! I made it for myself and for Christmas gifts, and everyone loved it! The only problem is (perhaps my oven) I found one hour is way too long, or else the temperature is too high for my oven….I took it out at 45 min and it was still over cooked (yes, I stirred it often)….however, I kinda like the toasty taste…and so did everyone else….next time i will lower the temp a bit,,can’t wait to make more…its great on yogort!

  2. Kelly Blackwell
    Kelly BlackwellJanuary 1,13

    This looks absolutely delicious! I raced over to read all about it and pin that yummy recipe. Christmas is over but this is a great way to bring Christmas back! :)

  3. Diane
    DianeJanuary 11,16

    This recipe is absolutely delicious! I made it for myself and for Christmas gifts, and everyone loved it! The only problem is (perhaps my oven) I found one hour is way too long, or else the temperature is too high for my oven….I took it out at 45 min and it was still over cooked (yes, I stirred it often)….however, I kinda like the toasty taste…and so did everyone else….next time i will lower the temp a bit,,can’t wait to make more…its great on yogort!

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