Comments on: How I Spent My Summer “Vacation”

By: Andrew Odom

Andrew Odom — Sun, 15 Nov 2009 04:08:32 +0000

Photography? Simple yet beautiful. Labels? Excellent! You rock! Glad you stopped by my blog so I could discover yours.

By: No Waffling On A Perfect Pearing for Breakfast | Garden Therapy

No Waffling On A Perfect Pearing for Breakfast | Garden Therapy — Mon, 09 Nov 2009 16:56:55 +0000

[...] time has finally come to open up my Vanilla Spice Pears from the summer’s canning adventures (http://gardentherapy.ca/how-i-spent-my-summer-vacation/). What a perfect “pearing” with these beautiful sourdough [...]

By: Susan Crawford

Susan Crawford — Thu, 17 Sep 2009 21:39:51 +0000

You must have such a sense of accomplishment! It all looks delicious.

By: cityslipper (home kitchen garden)

cityslipper (home kitchen garden) — Thu, 17 Sep 2009 21:15:25 +0000

Very nice! Some very creative products there… nothing like having a larder you can raid for goodies until the next growing season.

By: Stevie

Stevie — Thu, 17 Sep 2009 21:14:11 +0000

It’s hard to not pop them open now – but restraint is in order given what is still in the garden.

By: Stevie

Stevie — Thu, 17 Sep 2009 21:10:07 +0000

Actually, I have a bunch of Apple Sauce and Ground Cherry Jam to label and store, and a pot of Chinese Plum Sauce on the stove that I need to finish off. So accomplishment feelings will come. But delicious – yes! Thanks!

By: rebecca sweet

rebecca sweet — Thu, 17 Sep 2009 21:09:00 +0000

These photos are just delicious – I wish I were a canner (and that I had things to can!)…you’re obviously a wonderful cook and your family will be thanking you for months to come!