Kale Chips Recipe

kale for dinner(Custom)

Wash & remove thick stems from a bunch of kale. Drizzle with 1 tbsp of olive oil & sprinkle lightly w/Kosher salt.  Bake @ 350 degrees for 10 min until crispy.

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July 13 2009 10:17 am | Photography and Recipes

4 Responses to “Kale Chips Recipe”

  1. Jenny Peterson on 03 Dec 2009 at 11:49 am #

    I just had kale chips at a dinner party the other night–surprisingly, I’d never heard of them before, but they were delicious and the hit of dinner! Thanks for the recipe.

  2. Stevie on 03 Dec 2009 at 12:22 pm #

    You’re welcome! It’s a great use for all the kale that grows in colder climates.

  3. Garden Lily on 16 Mar 2010 at 10:49 pm #

    I’d try those at a dinner party – they sound interesting! I’m surprised the oven wouldn’t just make them wilty.

  4. Stevie on 21 Mar 2010 at 9:17 am #

    The oven makes them crispy not soggy – and the best kale to use is a thick, dense kind otherwie the chips will be kind of papery and break easily. The kale I have pictured above, wasn’t the best kind to use as a few pieces were too thin and broke apart – but the ‘meatier’ kale works realy well!

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