Kale For DinnerCustom

Kale Chips Recipe

So simple yet so addictive!Kale Chips

Wash & remove thick stems from a bunch of kale. Drizzle with 1 tbsp of olive oil & sprinkle lightly w/Kosher salt.  Bake @ 350 degrees for 10 min until crispy.

About the Author : StephanieAn artistic gardener aiming to feed the body & soul through an urban potager garden & a community veggie plot in Vancouver.View all posts by Stephanie

  1. Jenny Peterson
    Jenny PetersonDecember 3,09

    I just had kale chips at a dinner party the other night–surprisingly, I’d never heard of them before, but they were delicious and the hit of dinner! Thanks for the recipe.

    • Stevie
      StevieDecember 3,09

      You’re welcome! It’s a great use for all the kale that grows in colder climates.

  2. Garden Lily
    Garden LilyMarch 16,10

    I’d try those at a dinner party – they sound interesting! I’m surprised the oven wouldn’t just make them wilty.

  3. Stevie
    StevieMarch 21,10

    The oven makes them crispy not soggy – and the best kale to use is a thick, dense kind otherwie the chips will be kind of papery and break easily. The kale I have pictured above, wasn’t the best kind to use as a few pieces were too thin and broke apart – but the ‘meatier’ kale works realy well!

  4. Elise
    EliseSeptember 29,12

    Be sure to add parchment paper! Otherwise the kale will stick to the pan.

    • Stevie
      StevieSeptember 30,12

      Great suggestion! Love parchment.

    Leave a Reply