Comments on: Kale Chips Recipe

By: Stevie

Stevie — Sun, 21 Mar 2010 16:17:53 +0000

The oven makes them crispy not soggy – and the best kale to use is a thick, dense kind otherwie the chips will be kind of papery and break easily. The kale I have pictured above, wasn’t the best kind to use as a few pieces were too thin and broke apart – but the ‘meatier’ kale works realy well!

By: Garden Lily

Garden Lily — Wed, 17 Mar 2010 05:49:06 +0000

I’d try those at a dinner party – they sound interesting! I’m surprised the oven wouldn’t just make them wilty.

By: Stevie

Stevie — Thu, 03 Dec 2009 19:22:06 +0000

You’re welcome! It’s a great use for all the kale that grows in colder climates.

By: Jenny Peterson

Jenny Peterson — Thu, 03 Dec 2009 18:49:14 +0000

I just had kale chips at a dinner party the other night–surprisingly, I’d never heard of them before, but they were delicious and the hit of dinner! Thanks for the recipe.