Radishlings on Toast and Egg
My radishes are growing so well under the umbrella greenhouses that I started thinning them this morning. Not one to throw away fresh greens, I topped my breakfast with the culled radishlings. With all the pepper in me now, I think I’ll go do some gardening!
February 25 2010 10:10 am | Growing Food and Photography
JLC on 25 Feb 2010 at 10:42 am #
That looks so yummy! I love the umbrella greenhouse idea too! Now I need to find an old wine barrel. :) Thanks for posting!
Gillian on 25 Feb 2010 at 2:16 pm #
Ohh…. I wish I had that in front of me right now… yummy! I love the red eges on those leaves, how beautiful!
Gillian on 25 Feb 2010 at 2:16 pm #
Ohh…. I wish I had that in front of me right now… yummy! I love the red edges on those leaves, how beautiful!
Grace on 26 Feb 2010 at 10:31 am #
Hi Stevie, Thank you for visiting my blog, for your nice words and for adding little ole me to your blogroll. I’m humbled.
I’ve enjoyed nosing my way around your blog and getting to know you a bit. I love the Olympics pics and the hellebore juxtaposed with the skyscraper is genius. And the radishlings look delicious.
I totally agree with you that tending a garden is one of the richest forms of therapy. I just read a quote that went something like, “You can bury a lot of troubles in the garden.”
Let’s keep in touch.
El on 26 Feb 2010 at 8:53 pm #
Your photo is stunning. Wonderful spring inspiration!
Tatyana on 27 Feb 2010 at 7:28 am #
What a simple but delicious idea! I always felt bad discarding radishlings (I like this name, so cute!)Thank you Stevie!
Velva on 27 Feb 2010 at 12:33 pm #
That looks so good! Fresh, healthy and delicious.