All Posts Tagged Tag: ‘citrus celebration’

Citrus Vinegar All Purpose Cleaner Recipe

All Natural Orange Cinnamon All-Purpose Cleaner Recipe

This citrus all-purpose cleaner is simple and made with natural ingredients so fresh you could eat it! It may make an interesting salad dressing ingredient, but I’m more inclined to use it to clean the kitchen. This recipe is part of Citrus Celebration month here on Garden Therapy and is in great company with Mango Citrus Whipped Body Butter, Meyer …

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Garden Therapy Desktop Calendar January 2014 1024x768

Free Desktop Calendar Wallpaper: Citrus Celebration!

Happy New Year! As a huge thank you to our faithful readers, we will have a number of freebies for you all year long: canning labels, gift tags, printables, and a monthly calendar planned to give away throughout the year. Let’s start with this cheery January 2014 calendar you can download to your desktop or mobile device. What do you think of …

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Whole Wheat Bleberry Lemon Scone Recipe With Meyer Lemon Jam Small

Whole Wheat Blueberry Lemon Scone Recipe

Continuing with this month’s Citrus Celebration theme, this morning we made the flakiest whole wheat blueberry lemon scones for breakfast.  With a perfectly balanced aroma of lemon, sweet blueberries, and buttery goodness, these are hands-down my favourite scones.  The scone is shown here with Meyer Lemon Marmalade that was made earlier this week (stay tuned for the recipe).  In the meantime, try them with this Blood Orange and …

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Blood Orange And Raspberry Jam On ToastSmall

Blood Orange and Raspberry Jam Recipe

Some things seem to be drawn together organically, like the flavors of blood orange and raspberry.  It’s citrus season here in the winter- the only time of the year blood oranges are available. Since raspberries are abundant in late summer this jam recipe is prepared for over 6 months.  Despite having very different seasons the tie between these two fruits is undeniable. …

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Making Preserved Lemons Recipe

Preserved Lemons Recipe

If you haven’t yet tried preserved lemons, now is the time.  Primarily used in Moroccan cooking, this unique salty citrus flavour quickly makes an amazing dish out of chicken or fish and adds lift to sautéed vegetables or beans.  This recipe has only two ingredients, so choose them wisely.  Organic lemons are the only ones I ever use for preserving as the rind will have less …

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