For years now I have been growing my garden herbs in containers just down the deck stairs from the kitchen.  While a few changes are made each year, the foundation of this garden is perennial herbs. The garden will continue to produce for much of the year allowing me winter harvests of sage, marjoram, rosemary, oregano, and sometimes arugula.  Other herbs will pop up in their due time from chives in early spring to saffron crocuses in the fall.

[Read more...]