All Posts Tagged Tag: ‘lemon’

How to make Meyer lemon limoncello

When Life Gives You Meyer Lemons Make Meyer Limoncello

Before you discard the peels of those seasonal Meyer lemons, take a look at this recipe for Meyer limoncello. It’s sweet, aromatic, and tasty. Best of all, it’s easy to make. Start the search for some fresh Meyer lemons and don’t waste a thing by using the rinds to flavor liquor and make a delightful limoncello.  I get all hopped …

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Sour Cherry Lemonade Concentrate From Preservation Society

Sour Cherry Lemonade Concentrate Recipe

There are some foods that you can only really enjoy in season, like sour cherries. This recipe for sour cherry lemonade concentrate can take that summertime flavour and preserve it for the year. After you make this recipe, you just need to duck into the pantry and grab a jar to make a refreshingly sweet and sour lemonade like no other!  …

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Lemon Pudding Mason Jar Recipe

Vegan Lemon Pudding Cakes

Pucker up for lemons in the most sinful way…as a decadent pudding cake perfectly portioned in individual jars. Perfect for baking and serving, this recipe is just one of the many you will find in Kris Holechek Peters’ book  Vegan Desserts in Jars, a full-color cookbook packed with 75 easy-to-follow recipes (without any dairy or eggs!). Kris has joined us today to …

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Rosemary Infused Sea Salt Recipe

Small Batch Rosemary Lemon Sea Salt

Sea salt infused with lemon and rosemary makes a great addition to chicken or lamb dishes. I also like it in grain dishes like quinoa and since I’m eating mostly vegetarian these days, it’s fun to have it to spice up a salad or a roasted veggie dish.

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Whole Wheat Bleberry Lemon Scone Recipe With Meyer Lemon Jam Small

Whole Wheat Blueberry Lemon Scone Recipe

Continuing with this month’s Citrus Celebration theme, this morning we made the flakiest whole wheat blueberry lemon scones for breakfast.  With a perfectly balanced aroma of lemon, sweet blueberries, and buttery goodness, these are hands-down my favourite scones.  The scone is shown here with Meyer Lemon Marmalade that was made earlier this week (stay tuned for the recipe).  In the meantime, try them with this Blood Orange and …

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If You Havent Yet Tried Preserved Lemons Now Is The Time

Preserved Lemons Recipe

If you haven’t yet tried preserved lemons, now is the time.  Primarily used in Moroccan cooking, this unique salty citrus flavour quickly makes an amazing dish out of chicken or fish and adds lift to sautéed vegetables or beans.  This recipe has only two ingredients, so choose them wisely.  Organic lemons are the only ones I ever use for preserving as the rind will have less …

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