Sun Tea

If it’s sunny and you have a bunch of extra herbs, why not make sun tea?  Simply snip and wash mint, lemon balm, or chamomile and pack loosely in a jar.  Fill with water and leave in the sun for the day.  I also use some of the yummy teas I usually sip in the winter like white tea with mint, fennel, ginger, and my all time fav chocolate mint!

Related Posts with Thumbnails
Share

August 19 2010 | Growing Food and Photography and Recipes | 4 Comments »