First Harvest of September

It’s harvest season.  There are piles of produce filling my fridge, tabletop, counters, bootroom and basement.  I have bags and bowls and boxes of fresh food overtaking the house, overflowing the allotted foodstuff spaces, making it so I need to step over it all to just get through a doorway.  It’s definitely harvest season. 

Here is what I’ve harvested from my community garden and home gardens.  While I don’t grow a lot of any one thing, I grow a few of a lot of things.  Over 100 varieties of edibles making this definitive season of plenty.

From my community garden plot:

  • Potatoes: Red Chief, mystery white variety

  • Tomatoes: Black Russian and La Roma
  • Beans: Kentucky Wonder Brown, Kentucky Wonder Wax, Fortex Filet, Orca, and Purple Peacock
  • Grapes

 

  • Mammoth Melting Sugar Snow Peas (the last of them this week due to powdery mildew taking over)
  • Beets: Detroit Supreme, Red Ace, Chioggia, and Golden
  • Squash: Small Wonder spaghetti, yellow spaghetti, Little October pumpkins

From my home garden:

  • Tomatoes: Siletz, La Roma, Green Zebra, Red Zebra, Sungold Cherry, Sweetheart Grape, Isis Candy, Gold Nugget, Patio, and Moneymaker.  I recently saw a recipe for roasting them in a dutch oven and now I have one on my kitchen gadget wish list along with a food strainer for making roasted tomato sauce.

 

 

  • Fairy Tale eggplant
  • Basil: Organic Sweet Basil, Thai Basil
  • Peppers: Filius Blue, Thai Dragon, and Garden Salsa
  • Aunt Molly’s ground cherries

  • Wild arugula and lettuce
  • Rainbow chard
  • Soybeans

I took some time this week to reflect on this abundance and the colder months to come.  While the days are long and busy now, I’m growing as tired as my plants are from a healthy growing season.  But the glut of produce is available now to enjoy.  The rainbow of colours and fresh flavours will soon be a fond memory so I best savour this season.  With these thoughts I planted my winter seeds and regained my energy for picking and packing away summer’s bounty.

thanks to Daphne’s Dandelions for hosting another wonderful Harvest Monday.

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Harvesting in Early August

This month my neighbours and I have more growing than we can harvest and eat so there is quite a bit of food sharing going around.  Almost daily I get a delivery of somthing, like a giant bowl of fresh figs, that I turn into some lucious creation.  I have also now organized a farm fresh egg delivery in my city neighbourhood and been out picking wild berries – all making for a crazy first few weeks in August.

I’m currently harvesting the following veg from my home garden and the community garden plot:

Beans: Purple Peacock, French Filet

Peas: MammothMelting Snow Peas

Tomatoes: Black Russian, Siletz, Sweetheart Grape, Gold Nugget Cherry, Sungold Cherry, Isis Candy Cherry, Red Zebra, Tumbler

Sema Fino Florence Fennel

Beets: Detroit Supreme, Red Ace, Chioggia, and Golden

Chard: Rainbow, Fordhook Giant, Rhubarb

Peppers: Filius Blue, Garden Salsa

Basil: Organic Sweet Basil, Thai Basil

Squash: one Gold Nugget was ready at the community garden

Potatoes: Red Chief, French Fingerlings

All this has made for some interesting recipes like carmelized figs, fig ginger jam, walnut pesto, and mixed veggies ragu.  I’ll be sure to share very soon.  If I can get out of the kitchen long enough.  help.

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Community Potatoes

One of the reasons I got into gardening, was because of the community. Gardeners share gardening tips and plants and harvests, they create beauty in their front yards for the enjoyment of passersby, and they may even sneak onto your property and share in the labour.  One day, I asked a man at the Community Garden how he was growing his potatoes.  He shared with me his 200-year old technique as passed down by his Irish grandmother.  He told me to dig a deep trench (about 2 ft deep) and put sprouted seed potatoes in there, sprouts up, then cover the potatoes with a little dirt just so that they had just a light blanket of soil, spouts showing through. 

So, I went to my plot (which was about 100 meters from his) and dug my trench.  He came over to inspect my work and pleased with my trench, he took my seed potatoes from me and poured them out on the garden edge.  He took his 60-year-old gardening knife he started hacking at them (hey, wait a minute!): he cut some of the seed potatoes in half (Aaa!  My potatoes!), and then made deep gouges into the other ones (this isn’t what it said on the package!).  Yet despite my alarms I gave into his help and guidance and made an effort to trust this man, his 200-year old method, and his grandmother.  I planted these scarred and bleeding potatoes in my newly dug trench, tucked them in for the night with some soil, and put some sticks on them to prevent the birds from snacking.  Every few days or so, I was to come back and mound the soil up over the first few leaves of the plant.  My new friend said he would “bring me some sand from his beach” to improve my soil and he picked off any large sticks or bark in my soil and swore at them.  He then brought me a handful of worms and said, “My grandmother always told me that if you give someone worms for their potatoes, they will have a bountiful crop.”  I was so very touched as I accepted the worms and set them free into my new potato trench.

A week later, my potatoes had grown a little so I added a bit more soil and some sand I had collected from the beach.  Another week when I went to top up the soil again, I found leaf mould around the edges of the bed.  And another week there were chunks of burned wood scattered around the plants.  Now, a month or so later, my trench has turned into a hill with huge healthy potato plants above and I suppose about 500lbs of potatoes growing below.  I have not seen this man since he taught me to plant potatoes, but he has been at my garden plot watering my potatoes, mounding the soil, and adding his own special brand of magic.  It is this sense of community that I love about gardening: that a man I’ve only met once parents me and my plants while teaching me so much more than just how to grow potatoes.

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