All Posts Tagged Tag: ‘preserves’

Apricot Butter From Preservation Society

Easy Apricot Butter Recipe

No matter what time of year it is, apricot butter is a tangy, sweet treat. Served on a soft, mild cheese like brie or ricotta alongside crackers it makes for an upscale addition to the charcuterie while remaining easy to make. Or serve with a fresh loaf of french bread for a simple treat. Camilla Wynne joins us to share this …

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Sour Cherry Lemonade Concentrate From Preservation Society

Sour Cherry Lemonade Concentrate Recipe

There are some foods that you can only really enjoy in season, like sour cherries. This recipe for sour cherry lemonade concentrate can take that summertime flavour and preserve it for the year. After you make this recipe, you just need to duck into the pantry and grab a jar to make a refreshingly sweet and sour lemonade like no other!  …

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Super Simple Radishes

Pickled Radishes

There just aren’t enough recipes with radishes.  They are just about the most fun veggie out there but they are completely under-appreciated.  Radishes are easy to grow, go from seed to food in a month, have gorgeous red (purple/pink/white) globes hidden under the soil, and they add just the right spicy kick to summer food. Many times we only use them in early spring as they are …

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Garden Therapy’s Most Amazing Canning Recipes

It’s that time of year again. The time where you think, “Hey, I should buy a truckload of fruit and make some jam.”. I hear you; I’m right there with you. As I sit here writing I have cases of peaches awaiting their fate as the best ever Peach Brandy Preserves. Then the figs will come in silver bowls delivered …

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Low Sugar Strawberry Freezer Jam

I made a huge batch of this strawberry jam which is mostly just macerated strawberries, a little sugar, and some lemon juice. This jam really retains the fresh strawberry flavour, but it needs to be stored in the freezer as there isn’t enough sugar to preserve it in a boiling water canner. It’s not as thick as a long boil …

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Spiced Peach Jam

Peach Brandy Preserves

Ingredients: 6 cups peaches 5 cups sugar 1 tbsp lemon juice 1 x 250ml jar Seville orange marmalade (aha! The secret ingredient!) 3 cinnamon sticks 1/2 cup brandy Directions: Blanch peaches by dunking them in boiling water for 30 seconds, then transferring them into a bowl of ice water. Peel of skin and remove pit.  Rough chop the peaches and …

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