All Posts Tagged Tag: ‘preserves’

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Garden Therapy’s Most Amazing Canning Recipes

It’s that time of year again. The time where you think, “Hey, I should buy a truckload of fruit and make some jam.”. I hear you; I’m right there with you. As I sit here writing I have cases of peaches awaiting their fate as the best ever Peach Brandy Preserves. Then the figs will come in silver bowls delivered …

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Low Sugar Strawberry Freezer Jam

I made a huge batch of this strawberry jam which is mostly just macerated strawberries, a little sugar, and some lemon juice. This jam really retains the fresh strawberry flavour, but it needs to be stored in the freezer as there isn’t enough sugar to preserve it in a boiling water canner. It’s not as thick as a long boil …

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Spiced Peach Jam

Peach Brandy Preserves

Ingredients: 6 cups peaches 5 cups sugar 1 tbsp lemon juice 1 x 250ml jar Seville orange marmalade (aha! The secret ingredient!) 3 cinnamon sticks 1/2 cup brandy Directions: Blanch peaches by dunking them in boiling water for 30 seconds, then transferring them into a bowl of ice water. Peel of skin and remove pit.  Rough chop the peaches and …

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Tarragon Pickled beets

Tarragon Pickled Beets

Here is a small batch of pickled red beets that will be gone in a flash. If you choose to make enough to stock the pantry, they taste even better after a few weeks.

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Pickled Easter Egg Pink Purple Red Radishes Via Garden Therapy

Pickled Radishes

There just aren’t enough recipes with radishes.  They are just about the most fun veggie out there but they are completely under-appreciated.  Radishes are easy to grow, go from feed to food in a month, have gorgeous red (purple/pink/white) globes hidden under the soil, and they add just the right spicy kick to summer food. Many times we only use them in early spring as they are …

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Cherry Jam Sour Cherry Jam Recipe

Sour Cherry Jam

This Sour Cherry Jam recipe is brought to you by Zoe over at Scout’s Stitches.   She also helped review The Year-Round Vegetable Gardener by Niki Jabbour and I’m excited to have her back. ~ Thank you, Stevie, for having me as a guest today. My name is Zoe and I blog over at Scout’s Stitches. I write about whatever I feel like, mostly cooking, sewing …

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