All Posts Tagged Tag: ‘preserves’

Cranberry Bog Flooded Fort Langley British Columbia Small

Fall Cranberry Harvest: Touring the Cranberry Bogs in BC

Did you know that British Columbia is the 3rd largest cranberry producer worldwide? BC produces about 17 million kilograms of cranberries annually on about 50 family farm operations. Cranberries are native to North America and are prized for their tart flavor and anti-inflammatory properties. Cranberries are higher in antioxidants than pretty much every other fruit out there, which makes it a …

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Free Printable Jam Labels Dahlia Print

These Printable Canning Labels are the Essential Party Dress for Your Jam!

Shouldn’t the label you add to a jar of homemade jam or pickles look as beautiful as the tasty treat inside? I’m a big believer in presentation and think that dressing up a jar of jelly with a pretty label is worth it, if even for your own enjoyment. But if you choose to mark your homemade creation with a …

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Delicously Warm Spiced Peach Brandy Preserves

Warm Up to Fall with this Spiced Peach Brandy Preserves Recipe

This peach brandy preserves recipe has to be my all-time favorite jam.  When I first tried it I was blown away at the complexity of the flavor and how different peaches could become when species and liqueur are added. It takes a predominately summer-flavored fruit like peaches and adds the warmth of cozy fall spices. This peach brandy preserves recipe is …

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Pickled Radishes With Vinegar These Are Surpringly Addictive

Pickled Radishes

There just aren’t enough recipes with radishes.  They are just about the most fun veggie out there but they are completely under-appreciated.  Radishes are easy to grow, go from seed to food in a month, have gorgeous red (purple/pink/white) globes hidden under the soil, and they add just the right spicy kick to summer food. Many times we only use them in early spring as they are …

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Fig Jam With Secrets From Preservation Society

Fresh Fig Jam Recipe with Secrets

I have three fig trees growing in my garden. That wouldn’t seem like a strange thing unless you saw how small my garden is! There is no room for three figs but Oh, how I love fresh figs! This recipe for fresh fig jam comes to us from the book, Preservation Society Home Preserves: 100 Modern Recipes. Today, author Camilla Wynne …

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Apricot Butter From Preservation Society

Easy Apricot Butter Recipe

No matter what time of year it is, apricot butter is a tangy, sweet treat. Served on a soft, mild cheese like brie or ricotta alongside crackers it makes for an upscale addition to the charcuterie while remaining easy to make. Or serve with a fresh loaf of french bread for a simple treat. Camilla Wynne joins us to share this …

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