Garden Therapy» radish

Greens Growing Great

Stevie — Tue, 06 Apr 2010 15:23:52 +0000

The oriental greens and radishes I planted in a half wine barrel with the umbrella greenhouse are ready to eat. This photo was actually taken March 23. The greens were starting to bolt so I had to take the greenhouse off and leave them to sweeten up in the cool air. Now they are ready and deliciously spicy!

Radishlings on Toast and Egg

Stevie — Thu, 25 Feb 2010 18:10:13 +0000

My radishes are growing so well under the umbrella greenhouses that I started thinning them this morning. Not one to throw away fresh greens, I topped my breakfast with the culled radishlings. With all the pepper in me now, I think I’ll go do some gardening!

I Can Almost Taste The Spring Salad

Stevie — Thu, 18 Feb 2010 15:50:04 +0000

I think I’ll have a great crop of radishes in a few weeks with this warm sunny weather we have been having and my wonderful umbrella greenhouses. I planted these just a few weeks ago and I already have to thin my seedlings.

The lettuce and peas I’m growing under the other greenhouses are also doing really well. I can’t wait for spring salad season!

Super Sow Sunday: Umbrella Greenhouses

Stevie — Mon, 08 Feb 2010 00:45:44 +0000

Outdoors I’ve sown lettuce, radishes and peas in wine barrels. These great clear umbrellas make great pop up greenhouses!