All Posts Tagged Tag: ‘recipe’

These Heavenly Roasted Pumpkin Seeds Are Addictive With That Perfect Combination Of Sweet And Salty

Highly Addictive Rosemary Pumpkin Seeds

Warning: make a LOT of these. You will eat them all. You will burn your mouth tasting one out of the oven then burn it again because you can’t believe these are so good. Yeah, yeah, they are just roasted pumpkin seeds. Try them. Just once. You’ll see. Sometimes I put together recipes from the ingredients that are freshest and …

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Acorn Squash Coconut Chickpea Stuffing Recipe From The Complete Coconut Cookbook

Acorn Squash with Coconut Chickpea Stuffing

Squash is probably my very favourite thing about fall. There are so many varieties that are beautiful to decorate with, but the flavours are really what gets me in the autumn spirit. Rich, sweet butternut squash , sweet-potato-esque delicata squash, and pasta-like spaghetti squash are such fun to cook with. Acorn squash is a lighter version of a winter squash, with …

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Great Recipe For Roasted Tomato Pizza Sauce

Roasted Heirloom Tomato Pizza Sauce

I have a secret that allows me to make pizza sauce for the whole year, in just a few hours (and most of that time is spent drinking wine!). It’s roasting!  Roasting the garlic and tomatoes fresh from the garden, sweetens up the couldn’t-be-more-fresh flavour and means there is no need to slave over your sauce to reduce it and build flavour. …

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Beet And Carrot Salad In A Mason Jar

Beet and Carrot Salad with Red Wine Vinaigrette

This hearty mason jar lunch is packed full of nutrition recipe comes to us from the author of Mason Jar Salads and More: 50 Layered Lunches to Grab and Go, Julia Mirabella. You may remember that Julia has dropped by before to share her recipe for a Caprese Salad in a Mason jar and a Spinach, Blueberry, and Blue Cheese Salad in a Mason Jar! Check …

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Blackberry Flavoured Liquor

Blackberrycello

Limoncello is a yummy Italian treat of lemon rind oil infused into grain alcohol and sweetened with simple syrup. Blackberrycello seemed to be the perfect name for this home grown liquor made from blackberry infused vodka and simple syrup, don’t you think? Ingredients 3 cups beautifully ripe and clean blackberries 1 L vodka 3 cups sugar 3 1/2 cups water Directions …

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Foraging For Wild Mint

Foraging with Bill Jones: Wild Mint and Crème Caramel

Bill Jones is an expert in the woods and absolutely inspired in the kitchen, which is why he combined two of his greatest passions to create his most recent cookbook, The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest (TouchWood).  The cookbook champions a return to depending on the bounty of the wild. Many of the greens, berries, …

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