All Posts Tagged Tag: ‘Recipes’

Porter Beer Grainy Mustard Recipe Homemade Condiments

Grainy Porter Mustard

Mustard isn’t one of those condiments that I tend to think that much about. Don’t get me wrong, I love a good grainy mustard but I never thought too much about how it was made until I read Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan. Jessica joins us today to share her recipe for the perfect beer …

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The Book Of Kale Small

Savoury Kale Scones with Pumpkin & Cheese

Kale-evangelist, Sharon Hanna, is back again today to share a recipe from her book, The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (Harbour Publishing). You may never look at scones the same way again after trying these made with kale, pumpkin, and cheese! Whether you pronounce them “skawns” or “skownes” these are great in the morning, and leftovers are yummy with homemade …

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Yule Log Recipe

Festive Yule Log Recipe

Just in time for the holidays Carolyn Herriot is back to share with us a tantalizing recipe straight from her book, The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food (Harbour Publishing). Place this festive yule log on a handsome platter, decorate it with a sprig of holly and serve with assorted crackers and mulled spice wine. Ingredients 4 oz (112 gr) …

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Herb Infused Vinegar Recipes Small

Herb Infused Vinegar

It’s around this time, when I the vegetable garden is asleep for the year, that I depend on herbs for fresh favours. I grow such abundance that no matter how much I freeze and dry, I am always left with a whole bunch to give away. This year I thought of sharing herbs in a new way: flavored vinegars. Now …

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Tuscan Kale With White Beans Roasted Garlic Small

Tuscan Kale with White Beans & Roasted Garlic

Hold onto your hats kale lovers, we have the First Lady of Kale, Sharon Hanna, here today to share a recipe from her book, The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (Harbour Publishing). Tuscan Kale with White Beans & Roasted Garlic Ingredients 8 cups (2 l) tuscan kale, trimmed and cut in chiffonade 1½ cups (350 ml) cooked cannellini or …

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How To Grow It Eat It Swiss Chard

Swiss Chard: Grow it! Eat it!

Swiss Chard is the colourful star of this installment of the Grow it! Eat it! series, where we will talk about growing, harvesting, cooking, and eating these highly ornamental greens. Grow It! Chard comes in many colours and is highly decorative in the garden. This cool season lover is right at home in the flower garden but it makes such …

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