Ingredients:
- grape or cherry tomatoes
- coarse salt
- olive oil
- fresh herbs
Directions:
Wash, dry and half the tomatoes. Arrange tomatoes cut-side up on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt. Dry in the oven at 175 degrees F for 6-8 hours. After you have done it a few times, you’ll know how long it takes and you may be able to leave them overnight safely. I find mine take about 8-hours. Pack into a jar with some fresh herbs & olive oil. Refridgerate and start enjoying. Note: these aren’t meant for long term storage, so eat ‘em up (like that will be hard).
