Category Archive for: ‘Garden to Table’

Big Bowl Of Basil

Thai Peanut Curry Recipe

Ingredients: 1 medium onion, diced 3 organic chicken breasts, cut in 1-inch pieces 1/2 a head of cauliflower, chopped into bite sized florets 2 large carrots, chopped in half moons 1 cup shredded red cabbage 1 can (400ml)  coconut milk 1/2 cup all natural peanut butter 1/4 cup organic chicken broth, 2 tablespoon thai red curry paste 1 tablespoon brown sugar 2 tablespoons fresh lime juice 1/2 cup …

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Blackberry Spelt Scones Medium

Blackberry Spelt Scones Recipe

  Ingredients: 2 cups whole grain spelt flour (or whole wheat) 1 cups unbleached flour 1 tablespoon baking powder 1/2 cup cold butter  2 large eggs 2/3 cup half and half 2 teaspoons vanilla extract 1 cup FROZEN blackberries      (or other berries that are frozen fresh and can be separated frozen) Directions: Preheat oven to 425°F and line a baking …

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Waffles And Pears Medium

A Perfect Pearing for Breakfast

The time has finally come to open up my Vanilla Spice Pears from the summer’s canning adventures.  What a perfect “pearing” with these beautiful sourdough waffles.

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Red Cabbage Large

Red Cabbage for Dinner

Tonight after many, many months of this beautiful decorative cabbage growing in my front flower beds it was time to up root it, wash off the bloom, and dig in. Half was chopped and sauteed with red onion, olive oil and a bay leaf to accompany tonight’s pork.  Tomorrow, the other half will be thinly sliced for a cold cabbage …

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Prune Plums Custom

Plums Plums Plums

For a brief moment in time I rented a house with a huge Italian Prune Plum tree in the backyard.  When the plums were ready, they would fall off the tree and knock me on the head as if to say, “Hey, pay attention to me!”  And when I finally obliged, I was pleasantly surprised that the tart but sweet egg-shaped beauts …

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Prune Plums Custom

The Original Plum Torte Recipe

This was originally printed in the New York Times, Wednesday September 9, 1992 in an article called Eating Well by Marian Burros. Ingredients:  3/4 c sugar 1/2 c unsalted butter 1 c flour, sifted 1 tsp baking powder Pinch salt, optional 2 eggs 12 Italian prune plums Sugar and lemon juice for topping 1 tsp cinnamon, or to taste Directions: …

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