Harvesting, Preparing, and Storing Edible Flowers

Edible flowers are my new current obsession. I’ve been snacking on blooms like kale flowers, sage blossoms, and nasturtiums for many gardening seasons as these edible flowers are a product of my vegetable and herb gardens. Last year, I added another layer to my obsession by growing violas and pansies in my lettuce beds; they … Continue reading Harvesting, Preparing, and Storing Edible Flowers