Lavender Simple Syrup Recipe Serve With Sparkling Water And Edible Flower Ice Cubes

Lavender Soda + Lavender Syrup + Lavender Lemonade

I don’t know why but culinary lavender is not for everyone. I suppose some people don’t care for the sweet floral perfume of lavender while others (like me!) can’t get enough of this heavenly treat. This lavender simple syrup recipe is sure to be the uniting thread that brings both camps to an agreement. It’s delicious! Even the naysayers agree.Lavender soda recipe - made with beautiful homemade simple syrup

Use this syrup to sweeten a cocktail or jazz up some iced tea. It’s particularly good in lemonade, the resulting beverage looks as beautiful as it is tasty. Particularly when garnished with these edible flower ice cubes!Lavender simple syrup recipe - serve with sparkling water and edible flower ice cubes

Isn’t it?


Makes 4 cups

  • 2 cups sugar
  • 2 cups water
  • 2 tablespoons lavender
  • A few blueberries (optional for additional color)

Make it!

  1. Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
  2. Turn down the heat to low and let simmer for another 10 minutes.
  3. Turn off the heal and allow the syrup to cool.
  4. Once cool, stain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
  5. Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.

Homemade Lavender syrup

Sparkling Lavender Lemonade

Mix 4 parts soda, 2 parts lemon juice, 1 part lavender syrup and serve over ice.

Lavender Lemonade - once you try it you will never go back!

Love gartending? Then have a look at these many recipes for garden cocktails (and mocktails) on Pinterest.

Follow Stephanie @ Garden Therapy’s board ✽ Gartending on Pinterest.

Pin it!

Refreshing and sweet cocktails and beverages made with lavender recipes

About the Author : Stephanie Rose

A city girl who learned to garden and it changed everything. Author, artist, Master Gardener. Better living through plants.

View all posts by Stephanie Rose

  1. Sarah
    SarahJuly 17,15

    Thanks for the ideas! I just bought a bunch of culinary lavender on a recent trip to Santa Fe, NM. Can’t wait to try these

  2. Karly
    KarlyJuly 2,16

    This syrup is gorgeous! Thanks for linkin’ up with What’s Cookin’ Wednesday!

  3. 2pots2cook
    2pots2cookOctober 9,16

    Lavender is my favorite flower to create with. Thank you Stephanie !

  4. Sharon
    SharonNovember 16,16

    So pretty so pretty so pretty.

    pupuladuplex.blogspot.comMarch 28,17

    Hello to all, as I am really keen of reading this website’s post
    to be updated regularly. It includes good material.

  6. Ashley
    AshleyMay 21,17

    Beautiful! Do you use dried or fresh lavender?

    • Stephanie Rose
      Stephanie RoseMay 21,17

      I use fresh, but I can imagine dried would work too, just not to provide the same colour.

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