Join me!

Mini Whole Wheat Carrot Cupcakes

I thought it would be nice to set out a healthy-ish treat for the Easter Bunny, so I whipped up a batch of these yummy whole wheat carrot cupcakes. Alas, they turned out to be so good that there are none left. Sorry, Bunny.

Whole wheat carrot cupcakes look sweet topped with a single candy egg

I love Easter. It’s a chance to enjoy family togetherness and celebrate the new life and growth that comes with springtime. However, Easter often also comes with a ton of chocolate, candy, and refined sugar. These cupcakes are a sweet Easter treat that don’t contain a ton of junk and mystery ingredients like many store-bought confections do.

Cupcake Ingredients:

  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil (I use melted coconut oil because of its health benefits)
  • 1 tsp vanilla
  • 1 cup chopped walnuts
  • 5-7 or so medium carrots to get 4 cups of shredded carrot

Join one of my free email courses!

Natural skincare

made easy!

This FREE 5-day mini course will teach you the small changes you can make to your skincare practices that will make a HUGE difference in how you feel.

I want the free course!


your garden!

This FREE 5-day mini course will help you set up a thriving garden for wellness and joy, quickly and easily.

I want the free course!

Learn and Live
with Nature


Garden Therapy Online Courses