All Posts Tagged Tag: ‘salmon’

Westcoast Salmon Chowder Recipe With Wild Chanterelles

Westcoast Salmon Chowder

Leftover salmon makes a wonderful chowder.  This unique version with potatoes, bacon, and wild chanterelle mushrooms is truly a west coast treat! It is light but hearty, giving you the energy of a grizzly bear. Ingredients 3 cups nugget potatoes chopped into 1 inch cubes 2 additional medium-sized light skin nugget potatoes sliced in half and peeled 1 medium onion …

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