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5
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DIY Herb Infused Vinegar
Use your garden herbs and make an easy herb-infused vinegar. The combinations are endless- here's how to make a batch of your own!
Cook Time
5
minutes
mins
Infusion time
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Seasoning
Cuisine:
miscellaneous
Keyword:
herbs, vinegar
Servings:
32
tbsp
Calories:
3
kcal
Ingredients
12-16
oz
vinegar
of your choice
1-2
handfuls
herbs
of your choice
Instructions
In a large mason jar, add herbs and vinegar. Muddle with a wooden spoon.
Let it sit about 24 hours, then strain out the herbs and pour the vinegar into a sterilized container.
Enjoy as salad dressing, bread dip, or by the spoonful!
Nutrition
Serving:
1
tbsp
|
Calories:
3
kcal