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5
from 1 vote
Blistered Shishito Peppers with Yogurt Cilantro Dip
Makes 1 pound of shishito peppers and 1/2 cup of dip.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Vegetable
Cuisine:
Japanese
Keyword:
Shishito pepper
Servings:
4
people
Calories:
124.75
kcal
Ingredients
2
tbsp
olive oil
1
lb
freshly harvested shishito peppers
Pinch of gray sea salt to taste
½
cup
full-fat Greek yogurt
Juice and zest from 1/2 of a lime
1
garlic clove, grated
1
tbsp
finely chopped fresh cilantro
Instructions
In a cast-iron pan, heat oil over medium heat. Add in the whole peppers.
After they blacken, turn the peppers and blister the other side.
Once charred all around, remove from heat and sprinkle with sea salt.
Make your dip by combining the last 4 ingredients. Add a pinch of sea salt to taste.
Nutrition
Serving:
0.25
of the recipe
|
Calories:
124.75
kcal