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Simple Swiss Chard Side

Harvest and enjoy fresh swiss chard by turning it into a tasty, simple salad! Swiss chard is wilted and then tossed with a fantastic vinegar and olive oil salad dressing. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins



  • Cut the off the swiss chard stalk and roughly chop them, then set aside.
  • Chop the swiss chard stems into 2-inch long pieces.
  • Drizzle a little bit of olive oil into the bottom of a wok, then add your stems.
  • Put your pan over medium-low heat. Check to make sure there's enough moisture in the pan - you'll want your stems to steam, not fry.
  • After a few minutes, add the leaves to the pan.
  • Grate fresh garlic over the top. Drizzle olive oil and white balsamic vinegar over the leaves and cook again until a fork can pierce the stalk. 
  • Remove from heat and add salt, pepper, olive oil, and white balsamic vinegar to taste.