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Super Quick Pickled Radishes

Pickled radishes are a simple —and tasty!— way to use up extra produce from your garden.
Prep Time5 mins
Cook Time10 mins
Rest time1 d
Total Time1 d 15 mins

Equipment

  • Wide-mouth Mason jar

Ingredients

Instructions

  • Slice off the top and the bottom of the radishes, then use a mandoline slicer or a knife to cut the radishes into thin, even slices.
  • Set aside the radishes and garlic. Heat all the remaining ingredients in a saucepan until dissolved.
  • Add your sliced radishes and garlic to the mason jar(s), then pour the hot liquid over the top until covered.
  • Let the liquid cool, then add the lid and place in the refrigerator.
  • Wait 24 hours and enjoy!

Notes

The pickled radishes last 2-3 weeks in the fridge.