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+ servings

Homemade Rose Water

Servings: 2 cups



  • Add the rose petals to a small pot along with some water.
  • The petals will tend to float to the top. To make sure the water is saturated with the rose properties, make sure to stir continually.
  • Place the pot on the stove over low heat.
  • Continue to stir. I mix in the petals so that they are completely covered in the water.
  • When the water starts to create steam, cover the pot with a tight lid to prevent the oils from escaping.
  • After 20 minutes, strain the mixture through a fine sieve lined with cheesecloth or through a nut milk bag.
  • Add a lid to the rosewater and allow it to cool to room temperature.
  • Store the jar of rose water in the refrigerator, and use within 7 days.