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Thyme Herbal Honey

Ingredients

  • 1 cup raw honey
  • 1/4 cup dried thyme

Instructions

  • Combine honey and herbs into a sterilized glass jar. Place jar into a double boiler.
  • Heat on low heat for 15-20 minutes. Stir regularly and do not let the honey boil or scorch.
  • Remove from heat and let cool.
  • Enjoy immediately or steep for 2 weeks before using.
  • Add to food or use it in cold and flu tea for an extra antimicrobial boost.