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5
from 1 vote
Thyme Herbal Honey
This recipe comes from the
Herbal Academy’s Herbal Home Remedies for Colds and Flu
.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Sweetener
Cuisine:
miscellaneous
Keyword:
drawing salve, dried herbs, honey, raw, thyme
Servings:
60
teaspoons
Calories:
21
kcal
Ingredients
1
cup
raw honey
¼
cup
dried thyme
Instructions
Combine honey and herbs into a sterilized glass jar. Place jar into a double boiler.
Heat on low heat for 15-20 minutes. Stir regularly and do not let the honey boil or scorch.
Remove from heat and let cool.
Enjoy immediately or steep for 2 weeks before using.
Add to food or use it in cold and flu tea for an extra antimicrobial boost.
Nutrition
Serving:
1
tsp
|
Calories:
21
kcal