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Thyme & Sage Culinary Salts


  • 2 tbsp dried thyme
  • 2 tbsp dried sage
  • 1 cup coarse salt


  • Add herbs to salts. Give the mixture a quick stir and taste-test.
  • Add more herbs as needed.
  • If using an extra coarse salt, grind quickly in a blender to make it finer.
  • Store the salts in a clean, dry, and sterile saltshaker to prevent spoilage. Use it to flavor dishes or gift to a friend.