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5
from 1 vote
Thyme & Sage Culinary Salts
This recipe comes from the
Herbal Academy’s DIY Edible Gifts to Make at the Last Minute
.
Total Time
2
minutes
mins
Course:
Seasoning
Cuisine:
miscellaneous
Keyword:
dried herbs, easy, quick, salt
Servings:
240
servings
Calories:
0.1
kcal
Ingredients
2
tbsp
dried thyme
2
tbsp
dried sage
1
cup
coarse salt
Instructions
Add herbs to salts. Give the mixture a quick stir and taste-test.
Add more herbs as needed.
If using an extra coarse salt, grind quickly in a blender to make it finer.
Store the salts in a clean, dry, and sterile saltshaker to prevent spoilage. Use it to flavor dishes or gift to a friend.
Nutrition
Serving:
0.25
tsp
|
Calories:
0.1
kcal