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homemade lavender syrup
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5 from 1 vote

Lavender Simple Syrup Recipe

Use this lavender syrup in cocktails, mocktails, iced tea, lemonade, and even coffee!
Servings: 4 cups


  • 2 cups sugar
  • 2 cups water
  • 2 tbsp lavender (grow your own or buy culinary lavender)
  • A few blueberries (optional for additional colour)


  • Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
  • Turn down the heat to low and let simmer for another 10 minutes.
  • Turn off the heat and allow the syrup to cool.
  • Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
  • Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.