Lavender Simple Syrup Recipe
Use this lavender syrup in cocktails, mocktails, iced tea, lemonade, and even coffee!
Servings: 4 cups
- 2 cups sugar
- 2 cups water
- 2 tbsp lavender (grow your own or buy culinary lavender)
- A few blueberries (optional for additional colour)
Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve the sugar.
Turn down the heat to low and let simmer for another 10 minutes.
Turn off the heat and allow the syrup to cool.
Once cool, strain the lavender buds and blueberries, then pour through a coffee-filter-lined strainer to remove any particles.
Pour into a vinegar bottle using a funnel and store in the refrigerator for up to 3 weeks.