How to Make Flower Ice Cubes
Learn how to make flower ice cubes that will add a pretty pop to practically any beverage.
Equipment
- Ice cube tray
Ingredients
- boiled water to make clear ice
- edible flowers violas, rose, nasturtium, lavender, dandelions
Instructions
- Pick flowers at the peak of their freshness.
- Fill up the ice cube tray halfway with water.
- Add flowers to the ice cube tray. If needed, separate petals from large flowers to help them fit.
- Pour a few drops of water on top of the flowers to help them stay in place, then freeze for about 24 hours.
- Remove the ice cube tray from the freezer and immediately add more cold water to fill the tray up.
- Refreeze and enjoy!