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How to Make Flower Ice Cubes

Learn how to make flower ice cubes that will add a pretty pop to practically any beverage.

Equipment

  • Ice cube tray

Ingredients

  • boiled water to make clear ice
  • edible flowers violas, rose, nasturtium, lavender, dandelions

Instructions

  • Pick flowers at the peak of their freshness.
  • Fill up the ice cube tray halfway with water.
  • Add flowers to the ice cube tray. If needed, separate petals from large flowers to help them fit.
  • Pour a few drops of water on top of the flowers to help them stay in place, then freeze for about 24 hours.
  • Remove the ice cube tray from the freezer and immediately add more cold water to fill the tray up.
  • Refreeze and enjoy!