How to Make Flower Ice Cubes
Learn how to make flower ice cubes that will add a pretty pop to practically any beverage.
- boiled water to make clear ice
- edible flowers violas, rose, nasturtium, lavender, dandelions
Pick flowers at the peak of their freshness.
Fill up the ice cube tray halfway with water.
Add flowers to the ice cube tray. If needed, separate petals from large flowers to help them fit.
Pour a few drops of water on top of the flowers to help them stay in place, then freeze for about 24 hours.
Remove the ice cube tray from the freezer and immediately add more cold water to fill the tray up.
Refreeze and enjoy!