Mix your cinnamon and applesauce. Once mixed, add in your glue. The more you knead the dough, the better the consistency will get.
Dust your countertop with cinnamon. Knead the dough into a smooth ball and then roll it out to a 1/2 inch circle. If edges split, put it back into a ball and re-roll until smooth. Use cinnamon as you might flour to avoid keeping the dough from sticking.
Press evergreen leaves into the dough to create imprints. Roll them gently with the rolling pin.
Use a Mason jar (or cookie cutters) to cut out the shapes around the leaf imprints.
Make a hole for the string with a straw.
Use a dehydrator and set ornaments on a tray for 6-10 hours. Alternatively, place them in an oven at 200 degrees for a few hours. Keep an eye on them to make sure they don't dry out or bake.
Thread twine through the ornaments once dry and hang them on the tree.