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5
from 1 vote
Raw Shishito Pepper Ahi Poke Recipe
Makes 2 main servings or 4 appetizer servings.
Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Hawaiian
Keyword:
Ahi tuna, Poke, raw, Shishito pepper
Servings:
4
people
Calories:
289
kcal
Ingredients
½
pound
fresh ahi tuna, cubed
1
grapefruit, zested and cubed
2
avocados, cubed
1
cup
cucumber, cubed
2
green onions, thinly sliced
6
shishito peppers, finely diced, seeds and all
½
cup
soy sauce
1
tbsp
sesame oil
1
tbsp
black sesame seeds
Instructions
In a bowl, combine your soy sauce, oil, sesame seeds, grapefruit zest, shishito peppers, and green onions. Whisk together.
Cut your ahi tuna into 1/2-inch cubes. Add in your dressing and let marinate in the fridge for one hour.
Dice your grapefruit, avocado, and cucumbers into 1/2 inch cubes. Add the remaining ingredients and mix.
Serve on a bed of lettuce or rice.
Nutrition
Serving:
0.25
recipe
|
Calories:
289
kcal