Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Pickled Shishito Peppers
Makes one can of peppers. Add in your own herbs and spice to customize the flavour!
Cook Time
10
minutes
mins
Processing Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Vegetable
Cuisine:
Japanese
Keyword:
pickled, Shishito pepper
Servings:
6
peppers
Calories:
12
kcal
Equipment
Small saucepan
Mason Jar
strainer
Boiling water canner
Ingredients
1
cup
vinegar
⅓
cup
water
1
clove
garlic
5-6
shishito peppers
Instructions
In the saucepan, bring the vinegar, water, and garlic to a boil.
Stem side up, pack in the shishito peppers into the Mason jar.
Strain the vinegar mix while pouring it into the jar. Make sure to leave 1/4 inch headspace from the top.
Process the jar for 10 minutes in a boiling water canner. Enjoy the pickled shishito peppers after 3 weeks and consume within a year.
Nutrition
Serving:
1
pepper
|
Calories:
12
kcal