The perfect combination of salty and sweet, enjoy this olive and fig tapenade on your favorite cracker for happy taste buds.
Cook Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: French
Keyword: fig, olive, quick and easy, tapenade
Servings: 1cup
Calories: 48.75kcal
Ingredients
½cupdried mission figs, stems removed
½cuppitted Kalamata olives
⅛cupdried apples or apricots
1tbspcapers
1tbspgood quality sweet balsamic vinegar
½tbspfresh rosemary leaves
½tbspgood quality olive oil
Instructions
Add all ingredients except the olive oil to a food processor and pulse until the mixture is fully blended but coarse. Drizzle in the olive oil and pulse one more time to combine.
Spoon mixture into a short, wide-mouth 250 ml / 8 oz canning jar.
Label and refrigerate until party day. Can be made up to 3 days ahead. Serve with crackers or bread and a medium-sharp cheese like cheddar or gouda.