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echinacea root tincture with dried echinacea petals
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Echinacea Root and Flower Tincture

This echinacea tincture is perfect for cold and flu season, helping to boost your immunity.
Cook Time30 minutes
Infusing time28 days
Total Time28 days 30 minutes
Keyword: echinacea tincture
Author: Colleen Codekas

Ingredients

  • ½ cup dried echinacea root
  • ½ cup dried whole echinacea flowers and/or leaves
  • 1 ½ cups neutral spirits, such as vodka

Instructions

  • Combine your echinacea root, flowers, and leaves with the spirits in a pint-sized jar. Seal the jar and shake it to mix.
  • Place the jar in a cool, dark place and let it infuse for 4-6 weeks.
  • Once ready, strain the herbs out using a fine-mesh sieve or cheesecloth.
  • Store tincture in a small bottle with a dropper for easy use. Take 1 tsp 2-3 times a day at the first sign of cold or flu.