Fresh Lime and Rosemary Herb Finishing Salt
This finishing salt is packed with flavour to top off meats and vegetables, and also packages as a beautiful hostess gift.
Servings: 10 4 oz jars
Equipment
Ingredients
- 4 cups coarse sea salt
- 4 cups fresh rosemary leaves
- 4 large limes
Instructions
- Use fresh herbs from the garden for this recipe to maximize taste.
- Remove rosemary leaves from the woody stem.
- Add the leaves to a powerful food processor or Vitamix blender until the herbs are fine. Set aside herbs.
- Add the coarse salt to the food processor and pulse a few times until it has reached the desired texture.
- In a large bowl, mix in the salt with the grinded rosemary leaves. Zest the four limes directly into the bowl and stir.
- Let the herb finishing salt infuse uncovered for a week.
- Once a week has passed, package your herb finishing salt into airtight containers.
- Use a scoop when using the herb finishing salt to keep fingers out of the mixture.