DIY Herb Infused Vinegar
Use your garden herbs and make an easy herb-infused vinegar. The combinations are endless- here's how to make a batch of your own!
- 12-16 oz vinegar of your choice
- 1-2 handfuls herbs of your choice
In a large mason jar, add herbs and vinegar. Muddle with a wooden spoon.
Let it sit about 24 hours, then strain out the herbs and pour the vinegar into a sterilized container.
Enjoy as salad dressing, bread dip, or by the spoonful!