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Herb Infused Vinegars
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5 from 1 vote

DIY Herb Infused Vinegar

Use your garden herbs and make an easy herb-infused vinegar. The combinations are endless- here's how to make a batch of your own!


  • 12-16 oz vinegar of your choice
  • 1-2 handfuls herbs of your choice


  • In a large mason jar, add herbs and vinegar. Muddle with a wooden spoon.
  • Let it sit about 24 hours, then strain out the herbs and pour the vinegar into a sterilized container.
  • Enjoy as salad dressing, bread dip, or by the spoonful!