Archive for the 'Gardening' Category
I think I’ll have a great crop of radishes in a few weeks with this warm sunny weather we have been having and my wonderful umbrella greenhouses. I planted these just a few weeks ago and I already have to thin my seedlings.

The lettuce and peas I’m growing under the other greenhouses are also doing really well. I can’t wait for spring salad season!

February 18 2010 | Gardening and Growing Food | 1 Comment »
My blooming flowers out front are wide open to the sun today making it BEE CITY out there! I’m so excited to have lots of little workers all over the garden buzzing away and being so industrious. This is a good sign.


February 09 2010 | Gardening | 3 Comments »
Outdoors I’ve sown lettuce, radishes and peas in wine barrels. These great clear umbrellas make great pop up greenhouses!


February 07 2010 | Gardening | 9 Comments »
I’m pretty freaking excited that it’s so warm here and everything is growing (sorry to those who are still under snow or that terrible Cali rain). I feel all the excitement of a new gardening year ahead. But when asked about my favourite season, I wasn’t sure I could choose.
Perhaps early spring is my favourite. The excitement of season’s change, the new growth, the possibilities. Each seed carries enough energy in it to burst into a new plant and it feels like that energy is rumbling beneath the earth ready to explode into eggplants and coneflowers and sage.
Then again in late spring it’s a joy to have so much lettuce that I’m forced to eat a 10:30 salad daily, and drop off bags of spring greens on the doorsteps of neighbours.
In early summer it’s wonderful to get my big seedlings out to their forever homes in the garden beds while the lush green foliage of perennials are filling up every corner of the garden.
And then in mid summer there’s the wonderful days spent resting in the hammock chair under my deck while the bees and plants do all the hard work to fruit and flower.
In late summer there are the new recipes I’m forced to create to use the masses of veggies that are ripe to be picked.
In fall there is the sound of canning lids popping in a chorus that sings about the freshness captured in each jar to be enjoyed in the colder months.
And in winter rest in the garden gives way to bustling emotions around family and change.
I can’t choose. I love them all. So what is your favourite season? I’d love to know.

January 28 2010 | Garden Therapy and Gardening | 8 Comments »
I wasn’t into gardening in the 70’s (unless you count eating dirt while running around my yard in diapers) but those of my friends who were a bit older then, remember growing their own sprouts in a jar or a basket, forgetting about them on a windowsill and that memorable odour of neglected, fuzzy sprouts.
Well if that’s how you remember sprouting, then welcome to the new millennium. For Christmas / Chanukah last year, I was the lucky recipient of an automatic sprouter. This lovely contraption has a water basin below a tray for your seeds and sprinklers that automatically turns on and off at some random intervals that I have yet to figure out. All you need to do is change the water in the basin daily, find a nice spot with some indirect light and in 4-6 days you’ll be eating crunchy fresh greens right from your tabletop.

Sprouts are nutritious little mini-plants full digestible energy, bioavailable vitamins, amino acids, minerals, enzymes, proteins and photochemicals. All that good stuff is locked up within the seeds just waiting for you to give it the start needed to create a plant. For more information on sprouting go here http://en.wikipedia.org/wiki/Sprouting.
Needless to say, many of us in cold climates are lacking nutrients in the winter. Fresh vegetables aren’t growing in our gardens anymore, our pantry and freezers are emptying of the previous year’s harvest and we are resorting (ugh!) to buying our fresh produce shipped in from warmer climates. That combined with the gardening itch that starts ramping up after Christmas for me, got me into sprouting.
So far I have sprouted alfalfa, fenugreek, red clover, radish, broccoli, beets, spelt berries, mung beans, lentils, sunflower seeds, and I am currently working on a batch of green peas. The results have been varied. My favourite is the mix of alfalfa, fenugreek, red clover, radish that has the right mix of flavour and spice for salads and sandwiches. The mung beans were hard to do and was an eye-opener for the unnatural conditions required to make those crunchy and sweet mung bean sprouts we get from China. The lentils have a delicious nutty sweet flavour perfect for adding a crunch to soups, and the sunflower seeds are best grown as micro greens (seeds jam-packed in a soil-less mixture) rather than in the sprouter.

{From left: sprouting spelt berries, sunflower seeds, and alfalfa / radish / red clover mix; the Fresh Life Automatic Sprouter; the whirling sprinker is a hit with the under 4 crowd.}
As I was organizing all of my packets of seeds for the garden this coming season, I started feeling overwhelmed with the idea that I could very possibly be a garden hoarder! Not really, but I do have a lot more seeds than I can possibly grow this year, or any year for that matter. It seems reasonable then to sprout the suckers now and eat them before I have to call A&E and register for the show. PS: My sprouter and my seeds come from West Coast Seeds.

January 09 2010 | Gardening and Growing Food | 2 Comments »
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