Here is a recipe for peach preserves that gets better with age. While peaches may be in their full glory in the late summer, the warming brandy and cinnamon flavours will take peaches all the way through the holidays. There’s one more secret ingredient that will have this preserve gobbled up faster than a Thanksgiving turkey. Can you guess what it is? Here’s a hint, it’s not the gorgeous labels from MyOwnLabels.com that I will also be reviewing in this post.
Zucchini Relish Recipe
Please welcome guest blogger, Lindsay Jewell from My Own Ideas, who joins us today to share this colorful zucchini relish recipe. I can’t wait to try this one myself!
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Everyone who grows zucchini plants knows that when the season is at its peak it’s easy to get overwhelmed with the volume of your harvest, and to forget how much you’ve been looking forward to fresh zucchinis all year long. To prepare for what I like to call the month of zucchinis with minimal waste, I’ve managed to collect a few tried-and-true recipes that I use each year to help me get through our bounty, bit by bit, until it has all been effectively consumed or preserved.
