The oriental greens and radishes I planted in a half wine barrel with the umbrella greenhouse are ready to eat. This photo was actually taken March 23. The greens were starting to bolt so I had to take the greenhouse off and leave them to sweeten up in the cool air. Now they are ready and deliciously spicy!
April 06 2010 | Growing Food and Harvest | 10 Comments »
My radishes are growing so well under the umbrella greenhouses that I started thinning them this morning. Not one to throw away fresh greens, I topped my breakfast with the culled radishlings. With all the pepper in me now, I think I’ll go do some gardening!
February 25 2010 | Growing Food and Photography | 7 Comments »
I think I’ll have a great crop of radishes in a few weeks with this warm sunny weather we have been having and my wonderful umbrella greenhouses. I planted these just a few weeks ago and I already have to thin my seedlings.
The lettuce and peas I’m growing under the other greenhouses are also doing really well. I can’t wait for spring salad season!
February 18 2010 | Gardening and Growing Food | 1 Comment »
Outdoors I’ve sown lettuce, radishes and peas in wine barrels. These great clear umbrellas make great pop up greenhouses!
February 07 2010 | Gardening | 13 Comments »
