Pickled Golden Beets

My Famous Pickled Golden Beets with Ginger and Star Anise

I just love this recipe for pickled golden beets with ginger and star anise. The brine is sweet with just a hint of the spices, a beautiful compliment to the earthy golden beets. I made this along with a more traditional beet recipe, Tarragon Pickled Beets, to enter in a canning contest. When it came time to submit the entry, I couldn’t decide on which one!

Pickled Golden Beets Recipe


  • 3 large golden beets
  • 1 cup apple cider vinegar
  • 1 cup water (could possible reduce this amount to ¾ or ½)
  • ½ cup maple syrup
  • ½ tsp canning salt
  • 2 whole star anise pods
  • 1 thumb of ginger, peeled and thinly slicedPickled Golden Beets


Clean and trim beets. Cover with water in a large pot and bring to a boil. Reduce heat and simmer until beets are tender, about 45 minutes. Rinse and cool. Using a vegetable peeler or scrubber, remove the skin then cut the beets into 3/4” thick cubes. Pack chopped beets into 4-5 sterilized 250ml canning jars.

Add all other ingredients to a saucepan and bring to a boil, stirring regularly until sugar is dissolved. Simmer uncovered for 10-15 minutes or until you have the depth of flavour you like. Immediately pour hot pickling liquid over beets leaving 1/4” of headspace.Pickled Golden Beets with ginger and star anise

Seal jars and process in a boiling water canner for 20 minutes. Makes 4 or 5 x 250ml jar.

Spiced Pickled Golden Beets Recipe  - heavenly

Like the labels? You can find them on my post on the Evermine blog.

About the Author : StephanieAn artistic gardener aiming to feed the body & soul through an urban potager garden & a community veggie plot in Vancouver.View all posts by Stephanie

  1. Sunny
    SunnyNovember 5,12

    This is such a cute idea. I love the colorful labels you used. They are so vibrant.

  2. Patti
    PattiAugust 15,14

    My hubby loves beats but believe it or not I’m not really familiar with the golden ones. Cool.

  3. Stephanie
    StephanieAugust 15,14

    They are just as tasty, Patti, but less messy!

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