All Posts Tagged Tag: ‘Recipes’

Flat Leaf and Curly Parsley

How to Harvest and Preserve Fresh Herbs

Drying herbs is a perfectly fine way to store your garden-fresh flavorings for use throughout the year, but it isn’t the only game in town. You can preserve herbs in many creative ways that can add some lift to your cold-weather culinary creations. Freshly preserved garden herbs also make wonderful gifts that are beautiful and personal. How to Dry Herbs …

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Blistered Shishito Peppers

Growing, Harvesting, + a Three-Course Meal with Shishito Peppers

Shishito peppers are all the rage, and for good reason. They are easy to grow and even easier to gobble up in a variety of recipes. These flavorful peppers are classified as hot peppers (as opposed to sweet or banana peppers) but they are not all that spicy. One in every ten does have a bit of a kick though, …

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Big Bowl of Basil

16 Recipes to Use and Preserve Fresh Basil

If you planted basil edible edges or propagated your basil from cuttings like I did this year, no doubt you have a boatload of basil to contend with. Having a ton of one specific crop can be overwhelming, but basil is such a versatile herb that can be integrated into so many different recipes that you will be grateful to have a …

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Rhubarb Sorbet Recipe

Rhubarb Sorbet Recipe

If you have been growing and harvesting rhubarb, here is a wonderful rhubarb sorbet recipe that tastes tart and sweet just like pie. Maybe even better than pie. Either way, like pie, it tastes fabulous served with a scoop of vanilla ice cream. Note: You need an ice cream maker for the smooth, creamy texture. Ingredients: 3 large rhubarb stalks, cut into …

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Zucchini Noodles Zoodles

Zucchini: the Houdini of Vegetables

I never really thought much of zucchini until I started growing it as a gardener. Sure, I’d heard the tales of home gardens producing masses of these green summer squash and creatively learning to deal with the glut. But is wasn’t until I fell in love with the taste of it that I made sure it had a place in …

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Quinoa Tabbouleh Recipe Via Garden Therapy

Quinoa Tabbouleh: a Beautiful Fresh Herb Salad

Garden herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime. Quinoa tabbouleh is simple to make and a great way to use the abundance of herbs that grow in the summer. It’s a fresh side dish that gets better after it marinates for a few hours. Pick the herbs in the morning …

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