All Posts Tagged Tag: ‘canning’

Old Fashioned Deli-Style Sour Pickles

The Best Ever Deli-Style Sour Pickles Recipe. Ever. Seriously.

If you like old-fashioned fermented sour pickles then you will want to learn this recipe. Real deli-style pickles cost around $7 per jar in my area, but I can make 10 pounds of organic sour pickles for just $20! I did not invent this recipe, but it seems to be the most commonly used methodology out there and it works …

Read More
cranberry bog

Fall Cranberry Harvest: Touring the Cranberry Bogs in BC

Did you know that British Columbia is the 3rd largest cranberry producer worldwide? BC produces about 17 million kilograms of cranberries annually on about 50 family farm operations. Cranberries are native to North America and are prized for their tart flavor and anti-inflammatory properties. Cranberries are higher in antioxidants than pretty much every other fruit out there, which makes it a …

Read More
Free Printable Jam Labels Dahlia Print

These Printable Canning Labels are the Essential Party Dress for Your Jam!

Shouldn’t the label you add to a jar of homemade jam or pickles look as beautiful as the tasty treat inside? I’m a big believer in presentation and think that dressing up a jar of jelly with a pretty label is well worth it, if even for your own enjoyment. But if you choose to mark your homemade creation with …

Read More
Delicously Warm Spiced Peach Brandy Preserves

Warm Up to Fall with this Spiced Peach Brandy Preserves Recipe

This peach brandy preserves recipe has to be my all-time favorite jam.  When I first tried it I was blown away at the complexity of the flavor and how different peaches could become when species and liqueur are added. It takes a predominately summer-flavored fruit like peaches and adds the warmth of cozy fall spices. This peach brandy preserves recipe is …

Read More
Pickled Radishes With Vinegar These Are Surpringly Addictive

Super Simple Pickled Radishes

There just aren’t enough recipes with radishes. They are just about the most fun veggie out there but they are completely under-appreciated. Radishes are easy to grow, go from seed to food in a month, have gorgeous red (/purple/pink/white) globes hidden under the soil, and they add just the right spicy kick to summer food. Many times we only use them in early spring as they are …

Read More
17 Easy Homemade Gifts From The Kitchen Round Up

Easy and Delicious Homemade Gifts From the Kitchen

There’s nothing like a homemade gift; especially one that’s edible. I purposely preserve extra jams and jellies each year for gift-giving. My friends and family look forward to my baskets of homemade food gifts that I give out for special occasions. An edible gift is perfect for those hard-to-shop-for people in your life, as well as those who already have everything. …

Read More
Page 1 of 512345»