Here is a recipe for peach preserves that gets better with age. While peaches may be in their full glory in the late summer, the warming brandy and cinnamon flavours will take peaches all the way through the holidays. There’s one more secret ingredient that will have this preserve gobbled up faster than a Thanksgiving turkey. Can you guess what it is? Here’s a hint, it’s not the gorgeous labels from MyOwnLabels.com that I will also be reviewing in this post.
Book Club: The Care and Handling of Roses with Thorns
Today we are lucky to have Jillian Mcclennan, an artist, gardener, and true rose enthusiast, as guest reviewer for the new novel, The Care and Handling of Roses with Thorns by Margaret Dilloway. Jillian was also kind enough to share some of her gorgeous rose photos with us which I have included in the review. Take it away, Jillian…
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Mount Pleasant Victory Market and Liveable Laneways Vancouver
Hey Vancouverites, are you looking for a night market that’s actually good for you? Cool urban farmers, Sam Philips … Read More
Handmade Garden Flower Pillows for Mother’s Day
If you are looking for the perfect gift for Mother’s Day that says, “you are my sunshine”, check … Read More
Harvesting Community Garden Roots
This week we thawed out from that crazy November snowfall and I jumped at the window of opportunity to dig … Read More
