Category Archive for: ‘Canning’

Garlic Scape Pesto Via Gardentherapy.ca

Garlic Scapes: Grow it! Eat it!

This is the first post in a new series about growing, harvesting, cooking, and eating various plants in your garden called Grow it! Eat it!. There are a number of edibles that gardeners eat plenty of, but that you may not see in the grocery store. If you do happen to find them at the market, they will be available …

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Low Sugar Strawberry Freezer Jam

Homemade Low-Sugar Strawberry Freezer Jam

I made a huge batch of this strawberry jam which is mostly just macerated strawberries, a little sugar, and some lemon juice. This jam really retains the fresh strawberry flavor, but it needs to be stored in the freezer as there isn’t enough sugar to preserve it in a boiling water canner. It’s not as thick as a long boil …

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Rosemary Infused Sea Salt Recipe

Small Batch Rosemary Lemon Sea Salt

Sea salt infused with lemon and rosemary makes a great addition to chicken or lamb dishes. I also like it in grain dishes like quinoa and since I’m eating mostly vegetarian these days, it’s fun to have it to spice up a salad or a roasted veggie dish.

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Ice Cream Cake in Mason Jars Recipe

Mason Jar Ice Cream Cake, Oh Yeah!

Mason jars make everything more fun, right? Add them to ice cream cake and you are in a whole other world of happiness. Seriously, personal ice cream cake! Yup, that’s just about the best thing ever. Here is how to make it. 

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Zucchini Relish

Zucchini Relish Recipe

Please welcome guest blogger, Lindsay Jewell from My Own Ideas, who joins us today to share this colorful zucchini relish recipe. I can’t wait to try this one myself! ~ Everyone who grows zucchini plants knows that when the season is at its peak it’s easy to get overwhelmed with the volume of your harvest, and to forget how much …

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Blackberry Jam Medium

Stupendously Simple Wild Blackberry Jam

You won’t believe the punch of flavour in this extremely easy wild blackberry jam recipe! Ingredients 8 cups fresh wild blackberries 4 cups sugar 2 tablespoons lemon juice Directions: Lightly rinse the berries and put into a large pot.  Mash them up a bit with a potato masher or fork.  Add sugar and lemon and bring to a boil.  Reduce …

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