Please welcome guest blogger, Lindsay Jewell from My Own Ideas, who joins us today to share this colorful zucchini relish recipe. I can’t wait to try this one myself!
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Everyone who grows zucchini plants knows that when the season is at its peak it’s easy to get overwhelmed with the volume of your harvest, and to forget how much you’ve been looking forward to fresh zucchinis all year long. To prepare for what I like to call the month of zucchinis with minimal waste, I’ve managed to collect a few tried-and-true recipes that I use each year to help me get through our bounty, bit by bit, until it has all been effectively consumed or preserved.
