All Posts Tagged Tag: ‘pumpkin’

Pumpkin Creme Brulee In Mason Jars Recipe

Vegan Pumpkin Crème Brûlée

How do you fit a pumpkin in a canning jar? When it’s made in to a deliciously smooth, spiced pumpkin crème brûlée! This is just one of the recipes you will find in Kris Holechek Peters’ book  Vegan Desserts in Jars, a full-color cookbook packed with 75 easy-to-follow recipes (without any dairy or eggs!). Kris has joined us today to share …

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Etched Pumkin Design Falling Foliage

Inspired Pumpkin Carving

Pumpkin carving can certainly be a whole new level of sophistication. Treating those orange globes as canvases for the season is all the rage, and here are a few designs to get you started on your own work of art from Martha Stewart Living‘s October issue. The foliage that flows down this pumpkin looks like flames or lava. Beautiful! These …

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a Jack o lantern planter with grass ornamental kale and hens and chicks

Jack o Planterns

At the garden center last year I saw these very cool pumpkins turned planters that I fondly named Jack-o-Planterns. With so much personality and plant material, I knew this would be how my Halloween pumpkins got dressed up for the big day.

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Pumpkin Soup

The Best Pumpkin Soup You’ve Ever Tasted

Please welcome guest blogger, Megan Carroll of A Kitschy Kitchen, where sells the most fabulous vintage-inspired aprons along with other great handmade creations.  Not only can she help you look good in the kitchen, but today she’s also going to teach us how to make the best pumpkin soup you’ve ever tasted! I can’t wait to make this one. ~ …

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Jack O Lantern Planters With Sedum And Kalec

Jack-o-Lantern Planters

Today at the garden center we saw these fabulous “jack-o-planterns” stuffed with various sedum and kale.  Great inspiration pieces for a weekend project.  Love! Update: Check out this tutorial on How to Make a Pumpkin Planter if you want to make your own.

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Pumpkin Scones Medium

Whole Wheat Cranberry Walnut Pumpkin Scones

Ever had those pumpkin scones at Starbucks?  Here is a recipe for a much healthier version that is so much better with a flaky texture due to the mixing technique.  Best hot from the oven – so freeze half of them after baking, and warm in an over at 350°F until just crunchy on the outside and warm on the …

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