Guest Blogger, Author at Garden Therapy

Wild Herb Ravioli

Wild Herb Ravioli Time 40 MIN. Total Time 45 MIN. Makes 36 Ravioli Serves 6 Egg-roll wrappers make … Read More

Avocado Face Mask Recipe

Please welcome guest blogger Michelle Pino from Skana Spa who has stopped by today to share an all-natural recipe for an avocado and carrot face mask.

A Fresh Face

Are you feeling a little less fresh-faced than usual? The brisk air from winter can leave your skin and face feeling dry and dreary. You may need a little something to get you feeling rejuvenated and confident without spending a ton of money. Or hey, maybe you just need a little pick me up. I have a wonderful, all-natural face mask recipe that might be just what you are looking for—it’s easy, it’s cheap, and it will feel GREAT! This recipe will be good for one use.

A Modern Way to Display Pressed Botanicals

This striking craft to showcase pressed flowers or leaves is found in the February issue of Martha Stewart Living … Read More

16 Ways to Reduce Energy Costs This Winter

The temperature is starting to dip down to where I think about nestling in front of the fireplace. … Read More

The Best Pumpkin Soup You’ve Ever Tasted

Please welcome guest blogger, Megan Carroll of A Kitschy Kitchen, where she sells the most fabulous vintage-inspired aprons along with other great handmade creations. Not only can she help you look good in the kitchen, but today she’s also going to teach us how to make the best pumpkin soup you’ve ever tasted! I can’t wait to make this one.

Feeding and fostering a healthy relationship with food can be a complex thing with young children. Finding ways and strategies to make meals interesting can sometimes be challenging, but when you find something that works, run with it.

For us it was a book, Pumpkin Soup. It was about friendship, responsibility and sharing. The unifying element was food. From peeling the pumpkin and putting it into the pot to stirring the soup and adding the salt, everyone had a job to do. But when that fell apart and they couldn’t share, the soup was all wrong. My kids loved this story and because of that, I started making pumpkin soup for them. Having something that they could identify with and that we could talk about made it much more approachable.

Zucchini Relish Recipe

Please welcome guest blogger, Lindsay Jewell from My Own Ideas, who joins us today to share this colorful zucchini relish recipe. I can’t wait to try this one myself!

Everyone who grows zucchini plants knows that when the season is at its peak it’s easy to get overwhelmed with the volume of your harvest, and to forget how much you’ve been looking forward to fresh zucchinis all year long. To prepare for what I like to call the month of zucchinis with minimal waste, I’ve managed to collect a few tried-and-true recipes that I use each year to help me get through our bounty, bit by bit, until it has all been effectively consumed or preserved.

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